SHAN BIRYANI MASALA 50g PACK BY SEABIZ

Shan Biryani Masala 50g Pack is a blend of various spices used for preparing fragrant Biryani. This dish is immensely popular and an essential item in the Indian kitchen. Give your Biryani a flavourful aroma by using Shan Biryani Masala 50g Pack.

PRODUCT SPECIFICATION

Brand	Shan
Item Form	Powder
Diet Type	Vegetarian
Net Quantity	50.0 gram
Number of Items	1
Speciality	Suitable for Vegetarians
Package Information	Box
Flavour	Biryani
Item Weight	0.11 Pounds
Number of Pieces Supplied By	1 Seabiz Trading Pte Limited

ABOUT THIS ITEM

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.
Manufactured under the most hygienic conditions consistently to add that perfect, tantalizing and mouth-watering taste to your food
Hygienically processed and packed the world’s finest products from the Himalayan range.
This is a vegetarian product
Shan masala imported
No preservative
No artificial food colour
It’s a halal product
May contain traces of sulphite, sea same, mustard, gluten and tree nuts

INGREDIENTS

Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Cane Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide (Anticaking Agent)

HOW TO USE

Meat on Bones 1 kg, Rice Basmati 750g,, Onions 250g, Tomatoes 250g, medium, Cliantro/Fresh Coriander 1/2 cup Chopped, Mint Leaves 1/2 cup chopped, Yogurt Plain 200g, Cooking Oil 172ml, Shan Biryani Mix 1 packet, 1. Heat oil and fry onions until golden Add meat Shan Biryani Mix and Stir fry for 5 minutes Add Yogurt and water(Beef/Lamb) 4 cups, Chicken 2 cups cover and cook on low heat until meat is tender, 2. Add tomatoes and stir on high heat until oil begins to separate from the gravy,

3. Separtely In 15 cups/3 liters of boiling water, Stir in 3 tablespoon of Shan Salt and Soaked rice, Boil rice until cooked Remove and drain thoroughly, 4. Spread half rice in apot and pour chicken curry over it top with remaining rice, Cover and cook on low heat until rice is tender (5-10 minutes), Mix before Serving.