GITS INSTANT GULAB JAMUN DESSERT MIX 200g BY SEABIZ

GITS INSTANT GULAB JAMUN DESSERT MIX 200g BY SEABIZ

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Gits Instant Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 40 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions.

Make your favourite dessert with Gits Instant Gulab Jamun Dessert Mix. This Instant Mix packet rewards you with luscious, tender and aromatic Gulab Jamuns. Cherish the delectable taste of Gulab Jamuns prepared from Gits Gulab Jamun Mix which melts into your mouth. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.


PRODUCT SPECIFICATION
Flavour: Gulab Jamun
Brand: Gits
Item Weight: 200 Grams
Package Information: Box
Speciality: No Artificial Flavour, No_preservatives, Vegetarian, No Artificial Colour
Diet Type: Vegetarian
Package Weight: 0.24 Kilograms
Number of Pieces: 10
Net Quantity: 200 gram
Item Form: Ball
Supplied By : Seabiz Trading Pte Limited

ABOUT THIS ITEM
  • Ready in 3 easy steps
  • 100 percent vegetarian
  • Country of Origin: India
  • No artificial flavour
  • No artificial Colors
  • Made from the choicest ingredients

PRODUCT BENEFITS
  • Desiccated and evaporated milk flavour
  • Makes 40 Gulab Jamuns per pack 
  • Free from preservatives, artificial colours and flavours
  • Rich in taste

INGREDIENTS

Refined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening ( Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E320


COOKING INSTRUCTIONS
  • Add 100-120 ml water to the Gulab Jamun mix
  • Knead gently into a soft and smooth dough
  • Apply ghee or oil on both palms & then shape 40 round and smooth Jamun without cracks from the dough
  • Tip: For rich taste, use milk instead of water
  • Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil.
  • Soak the Jamun in hot sugar syrup for 30 minutes.
  • Tip: Add a few strands of saffron and cardamom to the sugar syrup.
  • Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust

 

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