Everest Pav Bhaji Masala is a special blend of spices used to prepare everyone’s favourite street-snack, Pav Bhaji. Add a teaspoon of Everest Pav Bhaji Masala masala to the mashed vegetables (bhaji) and serve with hot pavs (buns) with extra butter. This provides the exact balance between the spice-elements and extra ingredients in the dish.
| PRODUCT DETAILS | |
|---|---|
| Net Quantity
Allergen |
100 grams
No |
| FSSAI Approved | Yes |
| Preservation Type | Dry |
| Added Preservatives | Yes |
| Place Of Storage & Temperature | Dry – Below 30°C |
| Veg/Non-Veg FSSAI Declaration Logo | Veg |
| Cuisine | Indian |
| Flavour | Spices |
| Ingredients
Supplied By |
Whole Spices
Seabiz Trading Pte Limited |
| USAGE DETAILS | |
|---|---|
| Product Form | Powder |
| Organic | No |
| Speciality | No Artificial Colours |
| Package Type | Box Pack |
| Is Product Expirable | Yes |
| Contains Liquid Contents? | No |
| Is The Item Heat Sensitive? | Yes |
INGREDIENTS
Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise.
HOW TO USE
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
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