Everest Chana or Chhole Masala is a ready-to-add masala that gives you restaurant-style chhole curry in minutes. Add a teaspoon of this powder to your gravy, garnish with fresh coriander and serve hot with bhature, paratha or steamed rice. Make tasty chhole curry at home. Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest Chana or Chhole Masala.
| PRODUCT DETAILS | |
|---|---|
| Net Quantity
Allergen |
100 grams
No |
| FSSAI Approved | Yes |
| Preservation Type | Dry |
| Added Preservatives | Yes |
| Place Of Storage & Temperature | Dry – Below 30°C |
| Veg/Non-Veg FSSAI Declaration Logo | Veg |
| Cuisine | Indian |
| Flavour | Spices |
| Ingredients
Supplied By |
Whole Spices
Seabiz Trading Pte Limited |
| USAGE DETAILS | |
|---|---|
| Product Form | Powder |
| Organic | No |
| Speciality | No Artificial Colours |
| Package Type | Box Pack |
| Is Product Expirable | Yes |
| Contains Liquid Contents? | No |
| Is The Item Heat Sensitive? | Yes |
INGREDIENTS
Asafetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom, Cassia, Cassia Leaf, Chilli, Cloves, Cardamom Seeds, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint Leaf, Mustard, Nutmeg, Pomegranate Seeds, Common Salt, Tamarind, Turmeric.
HOW TO USE
Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 green chillies and ginger, finely sliced. Add boiled chhole and sal. Then cook for 5 mins.
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